Chocolate and butter cookies

Here is a great cookie recipe for your air fryer. Baking is often time consuming and difficult because of the nuance of texture, temperature, timing and measurement. I have made this cookie recipe that is not too difficult and a great easy step getting in to baking. Hope this is a great inspiration in becoming a great pastry chef.


  1. 100 gram unsalted butter softened
  2. 150 gram all purpose flour
  3. 60 gram sugar
  4. 10 gram cocoa powder
  5. 1 egg yoke


  • Put softened butter in a bowl, and add sugar and mix thoroughly
  • Add egg yoke while mixing
  • Add flour into the bowl 50 gram at a time while mixing
  • Knead dough into two doughs – one for butter cookie and another one for chocolate cookie.
  • Take one dough and add coco powder and knead well
  • Knead both doughs into a long string and use Saran wrap and put them in refrigerator for 1 hour
  • Cut the doughs into small round shape
  • Place them into air fryer cook at 330F for 20 minutes
  • Take them out and let them cool down


Making the dough

20 minute later

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Food Fluency

Categorized as Food

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