Here is an interesting use for all those dumpling wrappers you may have left over from your dumpling feast of gyoza, wonton or mandoo. You can make snacks out of them using an air fryer. This is a very simple recipe and quick to make. It comes out crispy and sweet. It has the crunchiness of tortilla chips but is sweet from the sugar. I added sesame seed for the mild nutty flavor to complement the sweetness.
INGREDIENTS YOU WILL NEED
- Dumpling wrapper
- Some black sesame seeds
- Some brown sugar
- Place dumpling wrapper on a mesh tray
- Brush oil lightly on surface of dumpling
- Sprinkle brown sugar and sesame
- Place the basket into air fryer and cook at 350F for 10 minutes
Enjoy a light snack for any occasion!