Scallop with miso and turkey bacon

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Bacon is a complement to any food. You can wrap it on any food and it brings out all the extra flavor. Here is an healthy twist to the bacon wrapped scallops. I substituted bacon with turkey bacon and baked it in air fryer. I marinated the scallop with miso and rice wine to give salty and earthy flavor. Easy and fast to cook and comes out delicious.


  1. 1 pound scallops
  2. 1 tablespoon miso paste
  3. 1 tablespoon rice cooking wine
  4. Turkey bacon


  • Marinate – Mix the scallops in a small bowl with miso paste and cooking wine. Leave in refrigerator for 30 minutes.
  • Wrap – Slice bacon into small stripes to wrap scallops in a good fit. Wrap one piece of bacon around scallop and secure it with a toothpick
  • Air fry – Place wrapped scallops into air fry and cook at 400F for 4 minute. Flip over and cook for another 4 minutes.
  • Serve – Always good with a glass of red wine
Marinading the scallops
Wrap with bacon for the air fryer
After 8 minutes

Products on Amazon

Hikari Organic Dashi Miso Paste, Bonito and Kelp Stock, 14.1 oz

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Categorized as Food

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